Winery Albert MannVieilles Vignes Gewürztraminer Grand Cru Furstentum
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Gewürztraminer Grand Cru Furstentum from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gewürztraminer Grand Cru Furstentum of Winery Albert Mann in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Gewürztraminer Grand Cru Furstentum of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, citrus or butter and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with Vieilles Vignes Gewürztraminer Grand Cru Furstentum
Pairings that work perfectly with Vieilles Vignes Gewürztraminer Grand Cru Furstentum
Original food and wine pairings with Vieilles Vignes Gewürztraminer Grand Cru Furstentum
The Vieilles Vignes Gewürztraminer Grand Cru Furstentum of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, steamed ginger fish (china) or mediterranean lamb necklace.
Details and technical informations about Winery Albert Mann's Vieilles Vignes Gewürztraminer Grand Cru Furstentum.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vieilles Vignes Gewürztraminer Grand Cru Furstentum from Winery Albert Mann are 2016, 2009, 2008, 2005 and 2015.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
Grand Cru of Kientzheim and Sigolsheim in Haut-Rhin (30. 5 ha, 300–400 m on a 37% steep slope, lower Dogger marl-limestone-sandstone, ideal south-facing exposure accumulating heat and moisture): Gewurztraminer in white — intense exotic fruit and spice aromatics, rich and balanced palate with great ageing potential. Pinot Gris with ample and racy fruity register, Riesling complementing. Warm and draining terroir favouring ideal slow aromatic maturation.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
