Cave Kientzheim Kaysersberg - Anne BoecklinAnne de K Gewürztraminer Alsace Grand Cru 'Furstentum'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum' from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum' of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum' of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace often reveals types of flavors of pineapple, honeysuckle or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum'
Pairings that work perfectly with Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum'
Original food and wine pairings with Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum'
The Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum' of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), smoked salmon burger - chive cream or chicken tagine.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Anne de K Gewürztraminer Alsace Grand Cru 'Furstentum' from Cave Kientzheim Kaysersberg - Anne Boecklin are 2013, 2011, 2012, 2009
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's greatest estates. It offers 87 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
The wine region of Alsace Grand Cru 'Furstentum' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Albert Mann or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Furstentum' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Furstentum' often reveals types of flavors of peach, cream or passion fruit and sometimes also flavors of floral, spices or butter.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
