The Cave Kientzheim Kaysersberg - Anne Boecklin is one of the best wineries to follow in Alsace.. It offers 96 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave Kientzheim Kaysersberg - Anne Boecklin wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Kientzheim Kaysersberg - Anne Boecklin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Kientzheim Kaysersberg - Anne Boecklin wines with technical and enological descriptions.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, quick smoked salmon croque-monsieur or fideuà (spain).
On the nose the white wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of pineapple, dried apricot or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, cannelloni with salmon and spinach or chicken with rice and curry cream.
On the nose the sweet wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of dried fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, wiener schnitzel or viennese schnitzel or parmesan crisps.
On the nose the sparkling wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of cream, non oak or cherry and sometimes also flavors of red fruit, strawberries or minerality. In the mouth the sparkling wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a powerful with a nice vivacity and a fine and pleasant bubble.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bigos (polish sauerkraut with paprika), marinated duck with honey and five spices or cantonese rice.
On the nose the red wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of oaky, cranberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, cantonese rice or valencian paella - family recipe.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Kientzheim Kaysersberg - Anne Boecklin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
