The Cave Kientzheim Kaysersberg - Anne Boecklin is one of the best wineries to follow in Alsace.. It offers 96 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave Kientzheim Kaysersberg - Anne Boecklin wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Kientzheim Kaysersberg - Anne Boecklin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Kientzheim Kaysersberg - Anne Boecklin wines with technical and enological descriptions.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon and avocado chirashi or couscous.
On the nose the white wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), risotto with fresh salmon and zucchini or shrimp and zucchini with curry and coconut milk.
On the nose the sweet wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of dried fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, chicken massala or verrine of beetroot and lump roe.
On the nose the sparkling wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon. In the mouth the sparkling wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pljeskavica (balkan hamburger), saddle of venison with fresh cream or leek, goat cheese and bacon quiche.
On the nose the red wine of Cave Kientzheim Kaysersberg - Anne Boecklin. often reveals types of flavors of oaky, cranberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave Kientzheim Kaysersberg - Anne Boecklin. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Cave Kientzheim Kaysersberg - Anne Boecklin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, beef tagine with vegetables or rabbit with cider and prunes.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Kientzheim Kaysersberg - Anne Boecklin.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
