Cave Kientzheim Kaysersberg - Anne BoecklinLieu-dit Altenbourg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit Altenbourg Gewürztraminer from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Altenbourg Gewürztraminer of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lieu-dit Altenbourg Gewürztraminer
Pairings that work perfectly with Lieu-dit Altenbourg Gewürztraminer
Original food and wine pairings with Lieu-dit Altenbourg Gewürztraminer
The Lieu-dit Altenbourg Gewürztraminer of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, gratin dauphinois with smoked salmon or monkfish armorican style.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Lieu-dit Altenbourg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-dit Altenbourg Gewürztraminer from Cave Kientzheim Kaysersberg - Anne Boecklin are 2016
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
