Cave Kientzheim Kaysersberg - Anne BoecklinGueule d'Or Edelzwicker
White wine
This wine is a blend of 4 varietals which are the Pinot blanc, the Pinot gris, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gueule d'Or Edelzwicker
Pairings that work perfectly with Gueule d'Or Edelzwicker
Original food and wine pairings with Gueule d'Or Edelzwicker
The Gueule d'Or Edelzwicker of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, spaghetti with tuna (real italian recipe) or monkfish tail with coconut milk and curry.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Gueule d'Or Edelzwicker.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
