
Cave Kientzheim Kaysersberg - Anne BoecklinRéserve Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Réserve Muscat
Pairings that work perfectly with Réserve Muscat
Original food and wine pairings with Réserve Muscat
The Réserve Muscat of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or apple cake.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Réserve Muscat.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Réserve Muscat from Cave Kientzheim Kaysersberg - Anne Boecklin are 2011, 2013, 2009, 2012
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.











