Cave Kientzheim Kaysersberg - Anne Boecklin - Lieu-dit Altenbourg Vieilles Vignes Pinot Noir

Cave Kientzheim Kaysersberg - Anne BoecklinLieu-dit Altenbourg Vieilles Vignes Pinot Noir

The Lieu-dit Altenbourg Vieilles Vignes Pinot Noir of Cave Kientzheim Kaysersberg - Anne Boecklin is a red wine from the region of Alsace.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Lieu-dit Altenbourg Vieilles Vignes Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Alsace

The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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