Cave Kientzheim Kaysersberg - Anne BoecklinGold Tropfa Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Gold Tropfa Crémant d'Alsace Brut
Pairings that work perfectly with Gold Tropfa Crémant d'Alsace Brut
Original food and wine pairings with Gold Tropfa Crémant d'Alsace Brut
The Gold Tropfa Crémant d'Alsace Brut of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, one pot pasta with creamy chicken farfalle or samossa (india).
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Gold Tropfa Crémant d'Alsace Brut.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
