Cave Kientzheim Kaysersberg - Anne BoecklinCuvée Les Asperges Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Les Asperges Muscat
Pairings that work perfectly with Cuvée Les Asperges Muscat
Original food and wine pairings with Cuvée Les Asperges Muscat
The Cuvée Les Asperges Muscat of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of spanish paella, quiche with bacon and gruyère cheese or fish shells.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Cuvée Les Asperges Muscat.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
