Cave Kientzheim Kaysersberg - Anne BoecklinCuvée Les Asperges Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Les Asperges Muscat
Pairings that work perfectly with Cuvée Les Asperges Muscat
Original food and wine pairings with Cuvée Les Asperges Muscat
The Cuvée Les Asperges Muscat of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of scallops with saffron, quiche without pastry, courgette and blue cheese or exotic fish gratin with three purées.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Cuvée Les Asperges Muscat.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
