Cave Kientzheim Kaysersberg - Anne BoecklinCuvée Les Asperges Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Les Asperges Muscat
Pairings that work perfectly with Cuvée Les Asperges Muscat
Original food and wine pairings with Cuvée Les Asperges Muscat
The Cuvée Les Asperges Muscat of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of seafood risotto, quiche lorraine or fish lasagne.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Cuvée Les Asperges Muscat.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
