Cave Kientzheim Kaysersberg - Anne BoecklinCollection Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Collection Pinot Blanc from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Pinot Blanc of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Collection Pinot Blanc
Pairings that work perfectly with Collection Pinot Blanc
Original food and wine pairings with Collection Pinot Blanc
The Collection Pinot Blanc of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, chinese fried shrimp ravioli or macaroni and cheese gratin.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Collection Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Collection Pinot Blanc from Cave Kientzheim Kaysersberg - Anne Boecklin are 2017, 2016, 2015
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
