Cave Kientzheim Kaysersberg - Anne BoecklinPinot Gris Alsace Grand Cru 'Furstentum'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Furstentum' from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Furstentum' of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Furstentum'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Furstentum'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Furstentum'
The Pinot Gris Alsace Grand Cru 'Furstentum' of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, pad thai or rabbit with beer and mustard.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Pinot Gris Alsace Grand Cru 'Furstentum'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
The wine region of Alsace Grand Cru 'Furstentum' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Albert Mann or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Furstentum' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Furstentum' often reveals types of flavors of peach, cream or passion fruit and sometimes also flavors of floral, spices or butter.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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