Cave Kientzheim Kaysersberg - Anne BoecklinPinot Gris Alsace Grand Cru 'Schlossberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Schlossberg' from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Schlossberg' of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Schlossberg' of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace often reveals types of flavors of cream, peach or honey and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Schlossberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Schlossberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Schlossberg'
The Pinot Gris Alsace Grand Cru 'Schlossberg' of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, moroccan veal tagine from hanane or flying with the wind of the seas.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Pinot Gris Alsace Grand Cru 'Schlossberg'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Schlossberg' from Cave Kientzheim Kaysersberg - Anne Boecklin are 2011, 2012, 2010, 2014 and 2009.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's greatest estates. It offers 87 wines for sale in the of Alsace Grand Cru 'Schlossberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schlossberg'
The wine region of Alsace Grand Cru 'Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Weinbach or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Schlossberg' often reveals types of flavors of apples, tropical fruit or lemon zest and sometimes also flavors of straw, lychee or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
