Looking for a good wine of Alsace Grand Cru 'Schlossberg' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Schlossberg'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Schlossberg' with technical and enological descriptions.
Want to buy a white wine of Alsace Grand Cru 'Schlossberg' cheap or sell a white wine of Alsace Grand Cru 'Schlossberg' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, braids of sole and salmon with morels or mutton stew with potatoes and garlic.
On the nose the white wine of the region of Alsace Grand Cru 'Schlossberg'. often reveals types of flavors of pineapple, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Alsace Grand Cru 'Schlossberg'. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Alsace Grand Cru 'Schlossberg' cheap or sell a sweet wine of Alsace Grand Cru 'Schlossberg' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, skate with vinegar and capers or seafood pastilla.
Term used to designate oxidized wines in reference to Madeira wines.
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
