Winery Andre BlanckGewurztraminer Alsace Grand Cru 'Schlossberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Schlossberg' from the Winery Andre Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Schlossberg' of Winery Andre Blanck in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Schlossberg'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Schlossberg'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Schlossberg'
The Gewurztraminer Alsace Grand Cru 'Schlossberg' of Winery Andre Blanck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, spinach, smoked salmon and ricotta lasagne or spanish paella.
Details and technical informations about Winery Andre Blanck's Gewurztraminer Alsace Grand Cru 'Schlossberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Schlossberg' from Winery Andre Blanck are 2011, 2016, 2015, 2014 and 2017.
Informations about the Winery Andre Blanck
The Winery Andre Blanck is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Schlossberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schlossberg'
Grand Cru on steep terraces between Kientzheim and Kaysersberg (~80 ha, 230-400 m, slightly acidic sandy-silty migmatitic granite, full south aspect): signature Riesling (76%) on ideal granite — airy profile with fine acidity, floral aromas of great delicacy, harmonious elegant structure, vibrant stony granite minerality, fullness after several years. Gewurztraminer (13%), Pinot Gris (10%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
