Winery Andre BlanckAltenburg Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Altenburg Gewurztraminer from the Winery Andre Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenburg Gewurztraminer of Winery Andre Blanck in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Altenburg Gewurztraminer of Winery Andre Blanck in the region of Alsace often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of vanilla, apricot or pear.
Food and wine pairings with Altenburg Gewurztraminer
Pairings that work perfectly with Altenburg Gewurztraminer
Original food and wine pairings with Altenburg Gewurztraminer
The Altenburg Gewurztraminer of Winery Andre Blanck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, salmon pavés en papillote or chicken with maroilles.
Details and technical informations about Winery Andre Blanck's Altenburg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Altenburg Gewurztraminer from Winery Andre Blanck are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Andre Blanck
The Winery Andre Blanck is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
