Winery Andre BlanckCuvée Margaux Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Margaux Pinot Gris from the Winery Andre Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Margaux Pinot Gris of Winery Andre Blanck in the region of Alsace is a .
Food and wine pairings with Cuvée Margaux Pinot Gris
Pairings that work perfectly with Cuvée Margaux Pinot Gris
Original food and wine pairings with Cuvée Margaux Pinot Gris
The Cuvée Margaux Pinot Gris of Winery Andre Blanck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, vegetarian paella or flying with the wind of the seas.
Details and technical informations about Winery Andre Blanck's Cuvée Margaux Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Margaux Pinot Gris from Winery Andre Blanck are 2016
Informations about the Winery Andre Blanck
The Winery Andre Blanck is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
