Top 100 white wines of Alsace Grand Cru 'Schlossberg'

Discover the top 100 best white wines of Alsace Grand Cru 'Schlossberg' of Alsace Grand Cru as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Alsace Grand Cru 'Schlossberg' and the best vintages to taste in this region.

Discovering the wine region of Alsace Grand Cru 'Schlossberg'

The wine region of Alsace Grand Cru 'Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Weinbach or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Schlossberg' often reveals types of flavors of apples, tropical fruit or lemon zest and sometimes also flavors of straw, lychee or oil.

In the mouth of Alsace Grand Cru 'Schlossberg' is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Alsace Grand Cru 'Schlossberg', producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Food and wine pairing with a white wine of Alsace Grand Cru 'Schlossberg'

white wines from the region of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, tunisian bricks or mullet with onions and white wine.

News from the vineyard of Alsace Grand Cru 'Schlossberg'

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

The best wines of Alsace Grand Cru 'Schlossberg' in other styles