Winery Burghart-SpettelGewürztraminer Alsace Grand Cru 'Schlossberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Schlossberg' from the Winery Burghart-Spettel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Schlossberg' of Winery Burghart-Spettel in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Schlossberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Schlossberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Schlossberg'
The Gewürztraminer Alsace Grand Cru 'Schlossberg' of Winery Burghart-Spettel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, salmon steaks with cream sauce or dab with coconut milk.
Details and technical informations about Winery Burghart-Spettel's Gewürztraminer Alsace Grand Cru 'Schlossberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Schlossberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schlossberg'
Grand Cru on steep terraces between Kientzheim and Kaysersberg (~80 ha, 230-400 m, slightly acidic sandy-silty migmatitic granite, full south aspect): signature Riesling (76%) on ideal granite — airy profile with fine acidity, floral aromas of great delicacy, harmonious elegant structure, vibrant stony granite minerality, fullness after several years. Gewurztraminer (13%), Pinot Gris (10%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
