Winery Burghart-SpettelCuvée Bertrand Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Bertrand Pinot Blanc from the Winery Burghart-Spettel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bertrand Pinot Blanc of Winery Burghart-Spettel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Bertrand Pinot Blanc
Pairings that work perfectly with Cuvée Bertrand Pinot Blanc
Original food and wine pairings with Cuvée Bertrand Pinot Blanc
The Cuvée Bertrand Pinot Blanc of Winery Burghart-Spettel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and spinach lasagna, squid with garlic and parsley or savoyard fondue with ceps.
Details and technical informations about Winery Burghart-Spettel's Cuvée Bertrand Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Bertrand Pinot Blanc from Winery Burghart-Spettel are 2016
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
