Winery Burghart-SpettelCrémant d'Alsace Rosè Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Rosè Brut from the Winery Burghart-Spettel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Rosè Brut of Winery Burghart-Spettel in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Rosè Brut
Pairings that work perfectly with Crémant d'Alsace Rosè Brut
Original food and wine pairings with Crémant d'Alsace Rosè Brut
The Crémant d'Alsace Rosè Brut of Winery Burghart-Spettel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), wiener schnitzel or viennese schnitzel or shrimp acras.
Details and technical informations about Winery Burghart-Spettel's Crémant d'Alsace Rosè Brut.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's greatest estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
