Cave Kientzheim Kaysersberg - Anne BoecklinRawablued Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rawablued Pinot Noir
Pairings that work perfectly with Rawablued Pinot Noir
Original food and wine pairings with Rawablued Pinot Noir
The Rawablued Pinot Noir of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with peas, mixed paella valenciana or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Rawablued Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
