Cave Kientzheim Kaysersberg - Anne BoecklinSélection P. Schwartz Gewürztraminer
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sélection P. Schwartz Gewürztraminer
Pairings that work perfectly with Sélection P. Schwartz Gewürztraminer
Original food and wine pairings with Sélection P. Schwartz Gewürztraminer
The Sélection P. Schwartz Gewürztraminer of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, salmon pavés en papillote or balinese-style bonito.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Sélection P. Schwartz Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
