Cave Kientzheim Kaysersberg - Anne BoecklinCuvée du Millenaire Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée du Millenaire Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée du Millenaire Crémant d'Alsace Brut
Original food and wine pairings with Cuvée du Millenaire Crémant d'Alsace Brut
The Cuvée du Millenaire Crémant d'Alsace Brut of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, bami or prunes with bacon.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Cuvée du Millenaire Crémant d'Alsace Brut.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of wineries to follow in Crémant d'Alsace.. It offers 87 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
