Cave Kientzheim Kaysersberg - Anne BoecklinAnne de K Lieu-dit Patergaten Riesling
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Anne de K Lieu-dit Patergaten Riesling
Pairings that work perfectly with Anne de K Lieu-dit Patergaten Riesling
Original food and wine pairings with Anne de K Lieu-dit Patergaten Riesling
The Anne de K Lieu-dit Patergaten Riesling of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, baeckeoffe with fish or keftas tajine with eggs.
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Anne de K Lieu-dit Patergaten Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Anne de K Lieu-dit Patergaten Riesling from Cave Kientzheim Kaysersberg - Anne Boecklin are 0
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
