Cave Kientzheim Kaysersberg - Anne BoecklinCrémant d'Alsace Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Rosé from the Cave Kientzheim Kaysersberg - Anne Boecklin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Rosé of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant d'Alsace Brut Rosé of Cave Kientzheim Kaysersberg - Anne Boecklin in the region of Alsace often reveals types of flavors of cherry, grapefruit or strawberries and sometimes also flavors of earth, microbio or citrus fruit.
Food and wine pairings with Crémant d'Alsace Brut Rosé
Pairings that work perfectly with Crémant d'Alsace Brut Rosé
Original food and wine pairings with Crémant d'Alsace Brut Rosé
The Crémant d'Alsace Brut Rosé of Cave Kientzheim Kaysersberg - Anne Boecklin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of jambalaya (louisiana), turkey stuffed with chestnuts or hummus (chickpea puree).
Details and technical informations about Cave Kientzheim Kaysersberg - Anne Boecklin's Crémant d'Alsace Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Crémant d'Alsace Brut Rosé from Cave Kientzheim Kaysersberg - Anne Boecklin are 2008
Informations about the Cave Kientzheim Kaysersberg - Anne Boecklin
The Cave Kientzheim Kaysersberg - Anne Boecklin is one of of the world's great estates. It offers 87 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
