Winery Andre BlanckGewurztraminer Alsace Grand Cru 'Furstentum'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Furstentum' from the Winery Andre Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Furstentum' of Winery Andre Blanck in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Furstentum'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Furstentum'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Furstentum'
The Gewurztraminer Alsace Grand Cru 'Furstentum' of Winery Andre Blanck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, fresh tuna with sesame seeds or couscous chicken and merguez.
Details and technical informations about Winery Andre Blanck's Gewurztraminer Alsace Grand Cru 'Furstentum'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Andre Blanck
The Winery Andre Blanck is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
Grand Cru of Kientzheim and Sigolsheim in Haut-Rhin (30. 5 ha, 300–400 m on a 37% steep slope, lower Dogger marl-limestone-sandstone, ideal south-facing exposure accumulating heat and moisture): Gewurztraminer in white — intense exotic fruit and spice aromatics, rich and balanced palate with great ageing potential. Pinot Gris with ample and racy fruity register, Riesling complementing. Warm and draining terroir favouring ideal slow aromatic maturation.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hautain (en)
Pruning of the vine in height.
