Winery BestheimAlsace Grand Cru 'Furstentum' Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Furstentum' Gewürztraminer from the Winery Bestheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Furstentum' Gewürztraminer of Winery Bestheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Alsace Grand Cru 'Furstentum' Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru 'Furstentum' Gewürztraminer
Original food and wine pairings with Alsace Grand Cru 'Furstentum' Gewürztraminer
The Alsace Grand Cru 'Furstentum' Gewürztraminer of Winery Bestheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, papillotes of mackerel or shrimp with curry express.
Details and technical informations about Winery Bestheim's Alsace Grand Cru 'Furstentum' Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Furstentum' Gewürztraminer from Winery Bestheim are 2017, 2015
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's great estates. It offers 126 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
Grand Cru of Kientzheim and Sigolsheim in Haut-Rhin (30. 5 ha, 300–400 m on a 37% steep slope, lower Dogger marl-limestone-sandstone, ideal south-facing exposure accumulating heat and moisture): Gewurztraminer in white — intense exotic fruit and spice aromatics, rich and balanced palate with great ageing potential. Pinot Gris with ample and racy fruity register, Riesling complementing. Warm and draining terroir favouring ideal slow aromatic maturation.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
