Winery Albert MannSenteurs des Vignes
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Senteurs des Vignes of Winery Albert Mann in the region of Alsace often reveals types of flavors of citrus, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Senteurs des Vignes
Pairings that work perfectly with Senteurs des Vignes
Original food and wine pairings with Senteurs des Vignes
The Senteurs des Vignes of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, raw salmon marinade with vinegars or blanquette of monkfish and scallops.
Details and technical informations about Winery Albert Mann's Senteurs des Vignes.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Senteurs des Vignes from Winery Albert Mann are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
