Winery Albert MannPinot Blanc - Auxerrois
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc - Auxerrois from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc - Auxerrois of Winery Albert Mann in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc - Auxerrois of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pinot Blanc - Auxerrois
Pairings that work perfectly with Pinot Blanc - Auxerrois
Original food and wine pairings with Pinot Blanc - Auxerrois
The Pinot Blanc - Auxerrois of Winery Albert Mann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and tomato, scallop mousse or surprising chicken breasts.
Details and technical informations about Winery Albert Mann's Pinot Blanc - Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Pinot Blanc - Auxerrois from Winery Albert Mann are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
