Winery Albert MannRiesling Rosenberg
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Rosenberg from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rosenberg of Winery Albert Mann in the region of Alsace is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Riesling Rosenberg of Winery Albert Mann in the region of Alsace often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Rosenberg
Pairings that work perfectly with Riesling Rosenberg
Original food and wine pairings with Riesling Rosenberg
The Riesling Rosenberg of Winery Albert Mann matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of soft and inexpensive pasta gratin, vegan leek and tofu quiche or salmon and avocado chirashi.
Details and technical informations about Winery Albert Mann's Riesling Rosenberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Rosenberg from Winery Albert Mann are 2017, 2014, 2018, 2016 and 2011.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
