
Winery Albert MannVieilles Vignes Auxerrois
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Auxerrois of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lime, minerality or pear.
Details and technical informations about Winery Albert Mann's Vieilles Vignes Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Vieilles Vignes Auxerrois from Winery Albert Mann are 2012, 2011, 2016, 2014 and 2013.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.













