Winery Albert Mann - Pinot Gris (Tokay) Alsace Grand Cru 'Hengst'

Winery Albert MannPinot Gris (Tokay) Alsace Grand Cru 'Hengst'

The Pinot Gris (Tokay) Alsace Grand Cru 'Hengst' of Winery Albert Mann is a sweet wine from the region of Alsace Grand Cru 'Hengst' of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Albert Mann's Pinot Gris (Tokay) Alsace Grand Cru 'Hengst'.

Winemaker
Famille Barthelmé
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Albert Mann

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Alsace Grand Cru 'Hengst' in the region of Alsace
Find the Winery Albert Mann on Facebook and on Twitter

The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Hengst' to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru 'Hengst' wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Alsace Grand Cru 'Hengst'

Grand Cru of Wintzenheim near Colmar (~76 ha, 270–370 m, full south/south-east slope, Oligocene marl-limestone and conglomerate sandstone, dry and warm microclimate): signature Gewurztraminer — powerful, wild in youth, smoky and spicy, evolving nobly with age — and structured Riesling with intense minerality and persistent ripe vivacity. Weißburgunder as complement. Vineyard cited since the 9th century, high alcohol, exceptional complexity and ageing potential.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

Other wines of Winery Albert Mann

See all wines from Winery Albert Mann