Winery Albert MannGewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst'
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst'
Pairings that work perfectly with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst'
Original food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst'
The Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst' of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, tuna gratin or chicken with rice and curry cream.
Details and technical informations about Winery Albert Mann's Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Hengst'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Hengst' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hengst'
Grand Cru of Wintzenheim near Colmar (~76 ha, 270–370 m, full south/south-east slope, Oligocene marl-limestone and conglomerate sandstone, dry and warm microclimate): signature Gewurztraminer — powerful, wild in youth, smoky and spicy, evolving nobly with age — and structured Riesling with intense minerality and persistent ripe vivacity. Weißburgunder as complement. Vineyard cited since the 9th century, high alcohol, exceptional complexity and ageing potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burgundy piece
228-litre barrel.
