Winery Albert MannGewürztraminer Grand Cru Steingrübler
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Grand Cru Steingrübler from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Grand Cru Steingrübler of Winery Albert Mann in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Grand Cru Steingrübler of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, minerality or honey.
Food and wine pairings with Gewürztraminer Grand Cru Steingrübler
Pairings that work perfectly with Gewürztraminer Grand Cru Steingrübler
Original food and wine pairings with Gewürztraminer Grand Cru Steingrübler
The Gewürztraminer Grand Cru Steingrübler of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, croque-monsieur with tuna or delicious thai chicken.
Details and technical informations about Winery Albert Mann's Gewürztraminer Grand Cru Steingrübler.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Grand Cru Steingrübler from Winery Albert Mann are 2014, 2013, 2012, 2006 and 2016.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
Grand Cru of Wettolsheim in Haut-Rhin (~28 ha, 280–350 m, steep south-east-facing slopes, clay-sandy and marly-limestone soils, lower part in grey Muschelkalk). Gewurztraminer signature in white (52%): rich, aromatic, exotic spiced fruits and full palate. Riesling (26%) precise on the siliceous upper section, Pinot Gris (22%) generous on limestone. Long-ageing wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
