Winery Valentin ZusslinHarmonie Pinot Noir 'Bollenberg'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Harmonie Pinot Noir 'Bollenberg' from the Winery Valentin Zusslin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie Pinot Noir 'Bollenberg' of Winery Valentin Zusslin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harmonie Pinot Noir 'Bollenberg' of Winery Valentin Zusslin in the region of Alsace often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Harmonie Pinot Noir 'Bollenberg'
Pairings that work perfectly with Harmonie Pinot Noir 'Bollenberg'
Original food and wine pairings with Harmonie Pinot Noir 'Bollenberg'
The Harmonie Pinot Noir 'Bollenberg' of Winery Valentin Zusslin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal rouelle normande, rabbit with prunes or aïoli.
Details and technical informations about Winery Valentin Zusslin's Harmonie Pinot Noir 'Bollenberg'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Harmonie Pinot Noir 'Bollenberg' from Winery Valentin Zusslin are 2015, 2013, 2012, 2011 and 2009.
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
