The Winery Valentin Zusslin is one of the world's great estates. It offers 41 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Valentin Zusslin wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valentin Zusslin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valentin Zusslin wines with technical and enological descriptions.
How Winery Valentin Zusslin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of braids of sole and salmon with morels, my chef's pot or quiche without eggs.
On the nose the white wine of Winery Valentin Zusslin. often reveals types of flavors of orange, honey or earth and sometimes also flavors of citrus fruit, pineapple or grapefruit. In the mouth the white wine of Winery Valentin Zusslin. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Valentin Zusslin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick crayfish chicken, ham and cheese cake or tuna and tomato mini quiches without batter.
On the nose the sparkling wine of Winery Valentin Zusslin. often reveals types of flavors of microbio, tree fruit or yeast and sometimes also flavors of citrus, green apple or minerality. In the mouth the sparkling wine of Winery Valentin Zusslin. is a powerful with a nice vivacity and a fine and pleasant bubble.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Valentin Zusslin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), tuna provencal style or coconut chicken.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Winery Valentin Zusslin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed cutlets, confit sausages or potato and bacon omelette.
On the nose the red wine of Winery Valentin Zusslin. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Valentin Zusslin. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valentin Zusslin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
