Winery Valentin ZusslinRiesling Orschwihr
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Orschwihr from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Orschwihr of Winery Valentin Zusslin in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Orschwihr of Winery Valentin Zusslin in the region of Alsace often reveals types of flavors of apples, peach or green apple and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with Riesling Orschwihr
Pairings that work perfectly with Riesling Orschwihr
Original food and wine pairings with Riesling Orschwihr
The Riesling Orschwihr of Winery Valentin Zusslin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, tuna sandwich or rougail sausage.
Details and technical informations about Winery Valentin Zusslin's Riesling Orschwihr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Orschwihr from Winery Valentin Zusslin are 2011, 2017, 2018, 2015 and 2013.
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
