Winery Valentin ZusslinCuvée Jean-Paul Orschwihr Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Jean-Paul Orschwihr Pinot Gris from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean-Paul Orschwihr Pinot Gris of Winery Valentin Zusslin in the region of Alsace is a .
Food and wine pairings with Cuvée Jean-Paul Orschwihr Pinot Gris
Pairings that work perfectly with Cuvée Jean-Paul Orschwihr Pinot Gris
Original food and wine pairings with Cuvée Jean-Paul Orschwihr Pinot Gris
The Cuvée Jean-Paul Orschwihr Pinot Gris of Winery Valentin Zusslin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, sun wheat or pizza tartiflette.
Details and technical informations about Winery Valentin Zusslin's Cuvée Jean-Paul Orschwihr Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Jean-Paul Orschwihr Pinot Gris from Winery Valentin Zusslin are 0, 2013
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
