Winery Valentin ZusslinPinot d'Alsace
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot d'Alsace
Pairings that work perfectly with Pinot d'Alsace
Original food and wine pairings with Pinot d'Alsace
The Pinot d'Alsace of Winery Valentin Zusslin matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baked salmon mediterranean style or seafood and mushroom quiche.
Details and technical informations about Winery Valentin Zusslin's Pinot d'Alsace.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot d'Alsace from Winery Valentin Zusslin are 2015, 2013
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
