Winery Valentin ZusslinRiesling Neuberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Neuberg from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Neuberg of Winery Valentin Zusslin in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Neuberg of Winery Valentin Zusslin in the region of Alsace often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling Neuberg
Pairings that work perfectly with Riesling Neuberg
Original food and wine pairings with Riesling Neuberg
The Riesling Neuberg of Winery Valentin Zusslin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon cannelloni or balinese-style bonito.
Details and technical informations about Winery Valentin Zusslin's Riesling Neuberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Neuberg from Winery Valentin Zusslin are 2015, 2014
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.