
Winery Valentin ZusslinBollenberg Blanc
This wine is a blend of 2 varietals which are the Riesling and the White muscat.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bollenberg Blanc from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bollenberg Blanc of Winery Valentin Zusslin in the region of Alsace is a .
Food and wine pairings with Bollenberg Blanc
Pairings that work perfectly with Bollenberg Blanc
Original food and wine pairings with Bollenberg Blanc
The Bollenberg Blanc of Winery Valentin Zusslin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, pageot or zucchini quiche.
Details and technical informations about Winery Valentin Zusslin's Bollenberg Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bollenberg Blanc from Winery Valentin Zusslin are 0
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.













