Winery Valentin ZusslinBollenberg Blanc
White wine
This wine is a blend of 2 varietals which are the Riesling and the White muscat.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bollenberg Blanc from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bollenberg Blanc of Winery Valentin Zusslin in the region of Alsace is a .
Food and wine pairings with Bollenberg Blanc
Pairings that work perfectly with Bollenberg Blanc
Original food and wine pairings with Bollenberg Blanc
The Bollenberg Blanc of Winery Valentin Zusslin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, american style lobster tails, great chef style or quiche without pastry.
Details and technical informations about Winery Valentin Zusslin's Bollenberg Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
