Winery Valentin ZusslinGewürztraminer 'Bollenberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer 'Bollenberg' from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer 'Bollenberg' of Winery Valentin Zusslin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer 'Bollenberg' of Winery Valentin Zusslin in the region of Alsace often reveals types of flavors of tropical, peach or butter and sometimes also flavors of minerality, apricot or ginger.
Food and wine pairings with Gewürztraminer 'Bollenberg'
Pairings that work perfectly with Gewürztraminer 'Bollenberg'
Original food and wine pairings with Gewürztraminer 'Bollenberg'
The Gewürztraminer 'Bollenberg' of Winery Valentin Zusslin matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of north welsch, italian gnocchi or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Valentin Zusslin's Gewürztraminer 'Bollenberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer 'Bollenberg' from Winery Valentin Zusslin are 2018, 2012, 2013, 0 and 2014.
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
