Winery Valentin ZusslinGewürztraminer Bollenberg Moelleux
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
Taste structure of the Gewürztraminer Bollenberg Moelleux from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Bollenberg Moelleux of Winery Valentin Zusslin in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Bollenberg Moelleux
Pairings that work perfectly with Gewürztraminer Bollenberg Moelleux
Original food and wine pairings with Gewürztraminer Bollenberg Moelleux
The Gewürztraminer Bollenberg Moelleux of Winery Valentin Zusslin matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of endive salad with walnuts, comté cheese and bacon, the coughing cat's apple crumble or 3 cheese ravioli gratin.
Details and technical informations about Winery Valentin Zusslin's Gewürztraminer Bollenberg Moelleux.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Unproductive shoot growing on the trunk of the vine.
