Winery HugelRiesling Vendange Tardive
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Riesling Vendange Tardive of the Winery Hugel is in the top 50 of wines of Alsace.
Wine flavors and olphactive analysis
On the nose the Riesling Vendange Tardive of Winery Hugel in the region of Alsace often reveals types of flavors of pineapple, oil or acacia and sometimes also flavors of dried fruit, floral or red fruit.
Food and wine pairings with Riesling Vendange Tardive
Pairings that work perfectly with Riesling Vendange Tardive
Original food and wine pairings with Riesling Vendange Tardive
The Riesling Vendange Tardive of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, salmon and goat cheese quiche or lamb tagine with prunes.
Details and technical informations about Winery Hugel's Riesling Vendange Tardive.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Vendange Tardive from Winery Hugel are 1988, 2009, 2010, 2001 and 1998.
Informations about the Winery Hugel
The Winery Hugel is one of of the world's greatest estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
