Winery Valentin ZusslinGewürztraminer 'Lutzeltal'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer 'Lutzeltal' from the Winery Valentin Zusslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer 'Lutzeltal' of Winery Valentin Zusslin in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer 'Lutzeltal'
Pairings that work perfectly with Gewürztraminer 'Lutzeltal'
Original food and wine pairings with Gewürztraminer 'Lutzeltal'
The Gewürztraminer 'Lutzeltal' of Winery Valentin Zusslin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, sushi cake or chicken curry and onions.
Details and technical informations about Winery Valentin Zusslin's Gewürztraminer 'Lutzeltal'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer 'Lutzeltal' from Winery Valentin Zusslin are 2011, 2012
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
