Winery Valentin ZusslinPinot d'Alsace Auxerrois
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pinot d'Alsace Auxerrois of Winery Valentin Zusslin in the region of Alsace often reveals types of flavors of apples, pear or microbio and sometimes also flavors of oak, tree fruit.
Details and technical informations about Winery Valentin Zusslin's Pinot d'Alsace Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Pinot d'Alsace Auxerrois from Winery Valentin Zusslin are 2015, 2010, 2012, 2014
Informations about the Winery Valentin Zusslin
The Winery Valentin Zusslin is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
