
Domaine Pierre AdamRiesling Alsace Grand Cru 'Kaefferkopf'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Kaefferkopf' from the Domaine Pierre Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Kaefferkopf' of Domaine Pierre Adam in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Kaefferkopf' of Domaine Pierre Adam in the region of Alsace often reveals types of flavors of green apple, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Riesling Alsace Grand Cru 'Kaefferkopf'
The Riesling Alsace Grand Cru 'Kaefferkopf' of Domaine Pierre Adam matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, cream and tuna quiche or skate with vinegar and capers.
Details and technical informations about Domaine Pierre Adam's Riesling Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Kaefferkopf' from Domaine Pierre Adam are 2019, 2015, 2020, 2017 and 2018.
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").









