Domaine Pierre AdamCuvée Alexandre Gewürztraminer Vendanges Tardives
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Cuvée Alexandre Gewürztraminer Vendanges Tardives
Pairings that work perfectly with Cuvée Alexandre Gewürztraminer Vendanges Tardives
Original food and wine pairings with Cuvée Alexandre Gewürztraminer Vendanges Tardives
The Cuvée Alexandre Gewürztraminer Vendanges Tardives of Domaine Pierre Adam matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta salad with surimi, piperade or apple cake.
Details and technical informations about Domaine Pierre Adam's Cuvée Alexandre Gewürztraminer Vendanges Tardives.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Alexandre Gewürztraminer Vendanges Tardives from Domaine Pierre Adam are 2015
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
