The Domaine Pierre Adam is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Pierre Adam wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre Adam wines with technical and enological descriptions.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, papillotes of simple salmon steaks or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine Pierre Adam. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of green apple, honey or citrus fruit. In the mouth the white wine of Domaine Pierre Adam. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, ham and cheese cake or verrine of beetroot and saint moret.
On the nose the sparkling wine of Domaine Pierre Adam. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Domaine Pierre Adam. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta salmon - fresh cream, korma chicken (india) or apple cake.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, turnip confit with parma cheese or fried squid.
On the nose the red wine of Domaine Pierre Adam. often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Domaine Pierre Adam. is a with a nice freshness.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, banh mi sandwich or rabbit stew the old fashioned way.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre Adam.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
