The Domaine Pierre Adam is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Pierre Adam wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre Adam wines with technical and enological descriptions.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, baked bar or magic cake cheese quiche.
On the nose the white wine of Domaine Pierre Adam. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of green apple, honey or citrus fruit. In the mouth the white wine of Domaine Pierre Adam. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, wild asparagus omelette or jars of sweet and sour pickles.
On the nose the sparkling wine of Domaine Pierre Adam. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Domaine Pierre Adam. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sardines moroccan style, pakistani rice (biryani) or express cherry clafoutis.
Persistence in the mouth of a wine measured in caudalies.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken with rice for cookeo robot, ramen (noodle) soup or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Domaine Pierre Adam. often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Domaine Pierre Adam. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Pierre Adam wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, ham with leek fondue or duck breast in foil (barbecue).
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre Adam.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
