Domaine Pierre AdamVieilles Vignes Riesling Vendanges Tardives
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieilles Vignes Riesling Vendanges Tardives
Pairings that work perfectly with Vieilles Vignes Riesling Vendanges Tardives
Original food and wine pairings with Vieilles Vignes Riesling Vendanges Tardives
The Vieilles Vignes Riesling Vendanges Tardives of Domaine Pierre Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), sushi cake or cambodian amok.
Details and technical informations about Domaine Pierre Adam's Vieilles Vignes Riesling Vendanges Tardives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
